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Aloo ke pakode, chai ki chuski, and a heart full of nostalgia — this is what home feels like in the rain.

[Monsoon | Monsoon Cravings | Goa | Goan Monsoon | Goan Food | Goan Cuisine | Chai pakode | Rains | Monsoon Food]

#food #goancuisine #recipes #foodrecipes #monsoonrecipes #goanrecipes #foodfood #foodporn #foodloce

Aloo ke pakode, chai ki chuski, and a heart full of nostalgia — this is what home feels like in the rain.

[Monsoon | Monsoon Cravings | Goa | Goan Monsoon | Goan Food | Goan Cuisine | Chai pakode | Rains | Monsoon Food]

#food #goancuisine #recipes #foodrecipes #monsoonrecipes #goanrecipes #foodfood #foodporn #foodloce

Pyaar mohabbat sab ek taraf… par yeh Mohabbat ka Sharbat ek taraf! ❤️🥤 Beat the heat with this Delhi-style rose and watermelon refresher.

Ingredients:

½ of a small watermelon (cubed)
4 cups chilled milk
1-2 tbsp rose syrup or wafsa
1 tbsp honey (for natural sweetness)
2 tbsp soaked sabudana (tapioca pearls)
Ice cubes (optional, for extra chill)
#mohobatkasharbat #summer #summertime #delhifood #indianrecipes #delhispecialfood #foodporn #summerrecipes #goa #goanfood #indianfood

Pyaar mohabbat sab ek taraf… par yeh Mohabbat ka Sharbat ek taraf! ❤️🥤 Beat the heat with this Delhi-style rose and watermelon refresher.

Ingredients:

½ of a small watermelon (cubed)
4 cups chilled milk
1-2 tbsp rose syrup or wafsa
1 tbsp honey (for natural sweetness)
2 tbsp soaked sabudana (tapioca pearls)
Ice cubes (optional, for extra chill)
#mohobatkasharbat #summer #summertime #delhifood #indianrecipes #delhispecialfood #foodporn #summerrecipes #goa #goanfood #indianfood

Holi without Thandai is like colors without joy—just incomplete! Sip, celebrate, and soak in the festive vibes! ✨🌸 #ThandaiForHoli

Ingredients (Masala):

2 tbsp almonds (soaked & peeled)
1 tbsp cashews (soaked)
1 tbsp pistachios (soaked)
1 tbsp melon seeds (magaz) (soaked)
1 tbsp poppy seeds (khus khus) (soaked)
1 tbsp fennel seeds (saunf)
1 tbsp black peppercorns
1 tbsp green cardamom pods
2 tbsp rose petals (fresh or dried)
1 pinch saffron strands (optional)
3 tbsp sugar (adjust to taste)
¼ cup water (for blending)

For Thandai Drink:
1 liter full-fat milk (chilled)
2 tbsp rose water (optional)
Chopped nuts & saffron (for garnish)

Instructions:

1. Blend all wet masala ingredients with ¼ cup water until smooth.
2. Stir 2-3 tbsp of wet masala into a glass of chilled milk. Mix well.
3. Strain if desired for a smoother texture.
4. Add rose water, mix, and pour into glasses.
5. Garnish with chopped nuts and saffron. Serve chilled!

Holi | Holi Hai | Holi 2025 | Thandai | Thandai Recipe| Summer Drink| Goa | Goan Food | Indian Recipes

#holi #holihai #holi2025 #thandai #thandairecipe #easyrecipe #summerrecipes #summerdrinks #india #indianrecipes #goanfood #drinkrecipes #happyholi #holifestival

Holi without Thandai is like colors without joy—just incomplete! Sip, celebrate, and soak in the festive vibes! ✨🌸 #ThandaiForHoli

Ingredients (Masala):

2 tbsp almonds (soaked & peeled)
1 tbsp cashews (soaked)
1 tbsp pistachios (soaked)
1 tbsp melon seeds (magaz) (soaked)
1 tbsp poppy seeds (khus khus) (soaked)
1 tbsp fennel seeds (saunf)
1 tbsp black peppercorns
1 tbsp green cardamom pods
2 tbsp rose petals (fresh or dried)
1 pinch saffron strands (optional)
3 tbsp sugar (adjust to taste)
¼ cup water (for blending)

For Thandai Drink:
1 liter full-fat milk (chilled)
2 tbsp rose water (optional)
Chopped nuts & saffron (for garnish)

Instructions:

1. Blend all wet masala ingredients with ¼ cup water until smooth.
2. Stir 2-3 tbsp of wet masala into a glass of chilled milk. Mix well.
3. Strain if desired for a smoother texture.
4. Add rose water, mix, and pour into glasses.
5. Garnish with chopped nuts and saffron. Serve chilled!

Holi | Holi Hai | Holi 2025 | Thandai | Thandai Recipe| Summer Drink| Goa | Goan Food | Indian Recipes

#holi #holihai #holi2025 #thandai #thandairecipe #easyrecipe #summerrecipes #summerdrinks #india #indianrecipes #goanfood #drinkrecipes #happyholi #holifestival

Urrak isn’t just a drink—it’s Goa in a glass. That first sip hits different, a burst of fresh cashew apple with just the right buzz to ease you into susegad mode. It’s the drink we wait for all year, the one that signals summer, long lazy afternoons, and unhurried conversations with friends.

You won’t find Urrak on every bar menu; it’s special, seasonal, and best enjoyed the Goan way—with a squeeze of lime, a pinch of salt, and a lot of good vibes. Whether you’re sipping it at a roadside tavern, a beach shack, or in someone’s balcao, one thing’s for sure—Urrak isn’t just a drink, it’s a feeling.

#UrrakVibes #GoaInAGlass #SusegadSpirits
[Urrak | Cashew | Cashew Apple | Goan Urrak | Alcohol | Goan Alcohol | Feni | Cashew Feni | Goa]
Have you tried Urrak yet?

Urrak isn’t just a drink—it’s Goa in a glass. That first sip hits different, a burst of fresh cashew apple with just the right buzz to ease you into susegad mode. It’s the drink we wait for all year, the one that signals summer, long lazy afternoons, and unhurried conversations with friends.

You won’t find Urrak on every bar menu; it’s special, seasonal, and best enjoyed the Goan way—with a squeeze of lime, a pinch of salt, and a lot of good vibes. Whether you’re sipping it at a roadside tavern, a beach shack, or in someone’s balcao, one thing’s for sure—Urrak isn’t just a drink, it’s a feeling.

#UrrakVibes #GoaInAGlass #SusegadSpirits
[Urrak | Cashew | Cashew Apple | Goan Urrak | Alcohol | Goan Alcohol | Feni | Cashew Feni | Goa]
Have you tried Urrak yet?

Sweet, soft, and stuffed with coconut goodness – Ale Bele, a Goan classic! 🥞✨ This delicate pancake filled with jaggery and coconut is a treat straight from Goan kitchens. Have you tried making it yet? Let us know in the comments!

Recipe:

Ingredients:

1 cup all-purpose flour (or whole wheat flour)

1 cup water (adjust as needed)

1/4 tsp salt

1/2 tsp cardamom powder

1 tbsp sugar (optional)

For the filling:

1 cup grated coconut

1/2 cup jaggery (grated)

1/2 tsp cardamom powder

Method:

1. In a pan, mix grated coconut and jaggery. Cook on low heat until the jaggery melts and blends with the coconut. Add cardamom powder and mix well. Set aside.

2. In a bowl, whisk flour, water, salt, and sugar into a smooth batter. It should be of flowing consistency.

3. Heat a non-stick pan and lightly grease it. Pour a ladleful of batter and spread it thinly like a crepe.

4. Cook on low heat until the edges lift slightly. No need to flip.

5. Place a spoonful of the coconut-jaggery filling in the center, fold the sides, and roll into a cylindrical shape.

6. Serve warm and enjoy this Goan delight!

#GoanFood #AleBele #GoanCuisine #TraditionalRecipes #HomeMade #Foodie #PancakeLovers #CoconutJaggery #FoodReels #GoaDiaries #TasteOfGoa #Foodstagram #FoodPhotography #Delicious #EasyRecipes #FoodLovers #SweetTreats #BreakfastIdeas #TastyFood #Yummy

Sweet, soft, and stuffed with coconut goodness – Ale Bele, a Goan classic! 🥞✨ This delicate pancake filled with jaggery and coconut is a treat straight from Goan kitchens. Have you tried making it yet? Let us know in the comments!

Recipe:

Ingredients:

1 cup all-purpose flour (or whole wheat flour)

1 cup water (adjust as needed)

1/4 tsp salt

1/2 tsp cardamom powder

1 tbsp sugar (optional)

For the filling:

1 cup grated coconut

1/2 cup jaggery (grated)

1/2 tsp cardamom powder

Method:

1. In a pan, mix grated coconut and jaggery. Cook on low heat until the jaggery melts and blends with the coconut. Add cardamom powder and mix well. Set aside.

2. In a bowl, whisk flour, water, salt, and sugar into a smooth batter. It should be of flowing consistency.

3. Heat a non-stick pan and lightly grease it. Pour a ladleful of batter and spread it thinly like a crepe.

4. Cook on low heat until the edges lift slightly. No need to flip.

5. Place a spoonful of the coconut-jaggery filling in the center, fold the sides, and roll into a cylindrical shape.

6. Serve warm and enjoy this Goan delight!

#GoanFood #AleBele #GoanCuisine #TraditionalRecipes #HomeMade #Foodie #PancakeLovers #CoconutJaggery #FoodReels #GoaDiaries #TasteOfGoa #Foodstagram #FoodPhotography #Delicious #EasyRecipes #FoodLovers #SweetTreats #BreakfastIdeas #TastyFood #Yummy

A jar of pickled raw mango isn’t just a recipe—it’s a slice of childhood summers, of stolen mangoes from grandma’s backyard, of lazy afternoons spent licking salty-sour fingers, of monsoon cravings that never change.

Here's how you can bottle up that nostalgia:

✨ Recipe:
1️⃣ Cut raw mangoes into slices.
2️⃣ Slit green chillies and mix them with mangoes.
3️⃣ Add salt and sugar, mix well, and let it rest for 2-3 hours.
4️⃣ Pack the mangoes into a jar.
5️⃣ Pour warm (room temperature) water over them.
6️⃣ Seal the jar and store it for 2-3 months—let the magic unfold!

Every slice will remind you of childhood, of home, of memories that never fade.

#PickledMemories #RawMangoLove #TasteOfChildhood #MangoSeason #GoanFood #SoulfulFlavors #TraditionalRecipes #HomeMadePickles #GoaDiaries #GoanKitchen #FoodieAdventures #FoodLover #FoodPhotography #RecipeOfTheDay #MonsoonCravings #FoodieLife #PickleLove #FlavorsOfIndia #GoanTradition #CoastalFood #VocalForLocal #FoodStagram #TastyFood #KitchenChronicles #CookingWithLove #NostalgicBites #FoodReel #TrendingRecipes

A jar of pickled raw mango isn’t just a recipe—it’s a slice of childhood summers, of stolen mangoes from grandma’s backyard, of lazy afternoons spent licking salty-sour fingers, of monsoon cravings that never change.

Here's how you can bottle up that nostalgia:

✨ Recipe:
1️⃣ Cut raw mangoes into slices.
2️⃣ Slit green chillies and mix them with mangoes.
3️⃣ Add salt and sugar, mix well, and let it rest for 2-3 hours.
4️⃣ Pack the mangoes into a jar.
5️⃣ Pour warm (room temperature) water over them.
6️⃣ Seal the jar and store it for 2-3 months—let the magic unfold!

Every slice will remind you of childhood, of home, of memories that never fade.

#PickledMemories #RawMangoLove #TasteOfChildhood #MangoSeason #GoanFood #SoulfulFlavors #TraditionalRecipes #HomeMadePickles #GoaDiaries #GoanKitchen #FoodieAdventures #FoodLover #FoodPhotography #RecipeOfTheDay #MonsoonCravings #FoodieLife #PickleLove #FlavorsOfIndia #GoanTradition #CoastalFood #VocalForLocal #FoodStagram #TastyFood #KitchenChronicles #CookingWithLove #NostalgicBites #FoodReel #TrendingRecipes

Before mango pickles and jams, there was this—Masala Raw Mango. The simplest way Goans enjoy the first raw mangoes of the season. Just slice them up, add salt, chili powder, and a little turmeric, mix it well, and that’s it. No fancy recipes, just pure childhood memories.

I remember grabbing a plateful, sitting with cousins, making a mess, and competing over who could handle the most spice. The mix of tangy, salty, and spicy flavors hitting all at once—it was the best part of summer.

If you’ve grown up in Goa, you know this taste. If not, you’ve got to try it! When was the last time you had this?

#GoanFood #GoaDiaries #GoanCuisine #Foodie #MasalaMango #RawMango #GoanSummers #GoanMemories #FoodMemories #GoanTradition #TropicalFlavors #GoanLife #HomegrownFlavors #SpicyBites #TasteOfGoa #FoodCulture #SimplePleasures #IndianSnacks #LocalFlavors #CoastalFood

Before mango pickles and jams, there was this—Masala Raw Mango. The simplest way Goans enjoy the first raw mangoes of the season. Just slice them up, add salt, chili powder, and a little turmeric, mix it well, and that’s it. No fancy recipes, just pure childhood memories.

I remember grabbing a plateful, sitting with cousins, making a mess, and competing over who could handle the most spice. The mix of tangy, salty, and spicy flavors hitting all at once—it was the best part of summer.

If you’ve grown up in Goa, you know this taste. If not, you’ve got to try it! When was the last time you had this?

#GoanFood #GoaDiaries #GoanCuisine #Foodie #MasalaMango #RawMango #GoanSummers #GoanMemories #FoodMemories #GoanTradition #TropicalFlavors #GoanLife #HomegrownFlavors #SpicyBites #TasteOfGoa #FoodCulture #SimplePleasures #IndianSnacks #LocalFlavors #CoastalFood

🌴🍹 Goa in a Glass! 🍹🌴

If you haven’t sipped on a Cashew Feni cocktail while in Goa, toh kya khak Goa aaye?

Here’s the ultimate recipe for Goa’s asli swaad! Fresh lime, Goa’s own Feni, soda, kokum juice, a splash of Limca, and a green chili for that zing! 🌶️

Ready to sip on Goa’s vibe? Join @soul.travelling and explore the true essence of Goa! 🌟

#SoulTraveling #GoaVibes #FeniCocktail #GoaDiaries #Sussegad #TravelAndTaste #OffbeatGoa #CocktailRecipe #food #foodporn #indianfood #cashew #goanalcohol

🌴🍹 Goa in a Glass! 🍹🌴

If you haven’t sipped on a Cashew Feni cocktail while in Goa, toh kya khak Goa aaye?

Here’s the ultimate recipe for Goa’s asli swaad! Fresh lime, Goa’s own Feni, soda, kokum juice, a splash of Limca, and a green chili for that zing! 🌶️

Ready to sip on Goa’s vibe? Join @soul.travelling and explore the true essence of Goa! 🌟

#SoulTraveling #GoaVibes #FeniCocktail #GoaDiaries #Sussegad #TravelAndTaste #OffbeatGoa #CocktailRecipe #food #foodporn #indianfood #cashew #goanalcohol

Checked out this cozy new spot in Goa called "The Imlee Jar" , and I’m still dreaming about the flavors. Here’s what I tried:

Dahi Moose Chaat: This one stole the show! Imagine the classic dahi chaat, but the dahi is whipped into the smoothest mousse. So unique and so good!

Kachori Chaat: A close second—crispy, tangy, and everything you love about a perfect chaat.

Chai Thali: Because chai isn’t just a drink; it’s an experience!

If you’re in Goa and love a twist on your desi favorites, this place is a must-try!

@theimleejar

[Cafe in Goa | New Cafe | Chaat | North Indian | Fusion Food | Chai | Goa ]

Checked out this cozy new spot in Goa called "The Imlee Jar" , and I’m still dreaming about the flavors. Here’s what I tried:

Dahi Moose Chaat: This one stole the show! Imagine the classic dahi chaat, but the dahi is whipped into the smoothest mousse. So unique and so good!

Kachori Chaat: A close second—crispy, tangy, and everything you love about a perfect chaat.

Chai Thali: Because chai isn’t just a drink; it’s an experience!

If you’re in Goa and love a twist on your desi favorites, this place is a must-try!

@theimleejar

[Cafe in Goa | New Cafe | Chaat | North Indian | Fusion Food | Chai | Goa ]

Nothing captures the magic of the holiday season quite like the comforting aroma of mulled wine simmering on the stove. This classic Christmas drink, infused with warming spices, citrus, and a hint of sweetness, is perfect for cozying up by the fire or entertaining loved ones at festive gatherings.

A big thank you to @toniawinesnspirits for providing the perfect wine to bring this recipe to life and to @soul.travelling for the amazing giveaway that made this festive treat even more special. Cheers to a season filled with warmth and joy!

Ingredients:
1 bottle of red wine
2 oranges (1 sliced into rounds; 1 juiced)
120ml cup brandy
1/4 cup sugar (adjust to taste)
2 cinnamon sticks
5-6 whole cloves
3-4 star anise

Method:
To prepare mulled wine, start by heating half bottle of red wine, freshly squeezed orange juice, and sugar in a large pot, stirring gently to dissolve the sugar, add orange slices, cinnamon sticks, cloves and star anise over low heat and warm the mixture gently. Allow the wine to simmer for 15-20 minutes, stirring occasionally to release the aromas of the spices. If desired, stir in brandy and let it heat through for an additional 2-3 minutes. Taste the mulled wine and adjust the sweetness as needed. Finally, strain the mixture into heatproof mugs or glasses, garnishing with a cinnamon stick, a slice of orange, or a sprig of rosemary for a festive touch. Enjoy warm!

[Christmas | Christmas 2024 | Christmas recipes | mulled wine | wine recipes | festive recipes | recipes | food | Indian food]

#christmas #christmas2024 #christmasrecipes #mulledwine #winerecipes #festiverecipes #recipes #food #indianfood #fooddood #foodporn #winterrecipes #goa #goanblogger

Nothing captures the magic of the holiday season quite like the comforting aroma of mulled wine simmering on the stove. This classic Christmas drink, infused with warming spices, citrus, and a hint of sweetness, is perfect for cozying up by the fire or entertaining loved ones at festive gatherings.

A big thank you to @toniawinesnspirits for providing the perfect wine to bring this recipe to life and to @soul.travelling for the amazing giveaway that made this festive treat even more special. Cheers to a season filled with warmth and joy!

Ingredients:
1 bottle of red wine
2 oranges (1 sliced into rounds; 1 juiced)
120ml cup brandy
1/4 cup sugar (adjust to taste)
2 cinnamon sticks
5-6 whole cloves
3-4 star anise

Method:
To prepare mulled wine, start by heating half bottle of red wine, freshly squeezed orange juice, and sugar in a large pot, stirring gently to dissolve the sugar, add orange slices, cinnamon sticks, cloves and star anise over low heat and warm the mixture gently. Allow the wine to simmer for 15-20 minutes, stirring occasionally to release the aromas of the spices. If desired, stir in brandy and let it heat through for an additional 2-3 minutes. Taste the mulled wine and adjust the sweetness as needed. Finally, strain the mixture into heatproof mugs or glasses, garnishing with a cinnamon stick, a slice of orange, or a sprig of rosemary for a festive touch. Enjoy warm!

[Christmas | Christmas 2024 | Christmas recipes | mulled wine | wine recipes | festive recipes | recipes | food | Indian food]

#christmas #christmas2024 #christmasrecipes #mulledwine #winerecipes #festiverecipes #recipes #food #indianfood #fooddood #foodporn #winterrecipes #goa #goanblogger

Celebrate the season with this simple and refreshing pomegranate-orange mocktail, perfect for adding a touch of festivity to any gathering.

Ingredients:

Pomegranate juice (1 cup)

Orange juice (1 cup)

Sparkling water (soda) (½ cup)

Pomegranate kernels (for garnish)

Ice cubes (optional)

Method:
Fill a glass with ice cubes and pour in equal parts of pomegranate juice and orange juice. Stir gently to combine, then top it up with sparkling water for a refreshing fizz. Garnish with a handful of pomegranate kernels for a festive touch, and serve chilled.
#christmas #christmasrecipes #holiday #holidayseason #holidayrecipes #festiverecipes #christmas2024 #mocktails #festivemocktails #christmasmocktails

Celebrate the season with this simple and refreshing pomegranate-orange mocktail, perfect for adding a touch of festivity to any gathering.

Ingredients:

Pomegranate juice (1 cup)

Orange juice (1 cup)

Sparkling water (soda) (½ cup)

Pomegranate kernels (for garnish)

Ice cubes (optional)

Method:
Fill a glass with ice cubes and pour in equal parts of pomegranate juice and orange juice. Stir gently to combine, then top it up with sparkling water for a refreshing fizz. Garnish with a handful of pomegranate kernels for a festive touch, and serve chilled.
#christmas #christmasrecipes #holiday #holidayseason #holidayrecipes #festiverecipes #christmas2024 #mocktails #festivemocktails #christmasmocktails

Recently, a viral video claiming figs are non-vegetarian caught me off guard. As someone who loves figs, I found the idea strange and was a bit skeptical. But then I thought, vegetarian or not, nothing can change my love for this incredible fruit! So, I decided to embrace it and whip up a delicious fig milkshake.

Ingredients:

5-6 dried figs (soaked for 2-3 hours)

1-2 tablespoons raisins

3-4 dates (pitted)

2 cups chilled milk

2 scoops vanilla ice cream (optional)

Method:
To make this creamy and indulgent fig milkshake, start by soaking the dried figs for a couple of hours to soften them. Once soaked, drain them and chop them into smaller pieces for easier blending. In a blender, combine the soaked figs, raisins, dates, and chilled milk, blending until smooth. If you prefer a creamier shake, add a couple of scoops of vanilla ice cream and blend again. Pour the milkshake into a tall glass, garnish with chopped nuts or a slice of fig if desired, and serve immediately. This naturally sweet and wholesome milkshake is the perfect treat, whether you're a fig enthusiast or not!

#figs #anjeer #milkshake #indianrecipes #goa #indianfood #goanfood #recipes #indianrecipes #milkshake #milkshakerecipe #smoothie #figs #anjeer

Recently, a viral video claiming figs are non-vegetarian caught me off guard. As someone who loves figs, I found the idea strange and was a bit skeptical. But then I thought, vegetarian or not, nothing can change my love for this incredible fruit! So, I decided to embrace it and whip up a delicious fig milkshake.

Ingredients:

5-6 dried figs (soaked for 2-3 hours)

1-2 tablespoons raisins

3-4 dates (pitted)

2 cups chilled milk

2 scoops vanilla ice cream (optional)

Method:
To make this creamy and indulgent fig milkshake, start by soaking the dried figs for a couple of hours to soften them. Once soaked, drain them and chop them into smaller pieces for easier blending. In a blender, combine the soaked figs, raisins, dates, and chilled milk, blending until smooth. If you prefer a creamier shake, add a couple of scoops of vanilla ice cream and blend again. Pour the milkshake into a tall glass, garnish with chopped nuts or a slice of fig if desired, and serve immediately. This naturally sweet and wholesome milkshake is the perfect treat, whether you're a fig enthusiast or not!

#figs #anjeer #milkshake #indianrecipes #goa #indianfood #goanfood #recipes #indianrecipes #milkshake #milkshakerecipe #smoothie #figs #anjeer

Try this delicious masala fish fry recipe!
Ingredients
3 slices of king fish
15 cloves garlic
Ginger (to taste)
3 dry red chilies
1 tsp black pepper
1/2 tsp fenugreek seeds
1 tsp cumin seeds
1 tsp fennel seeds
Coriander leaves (a handful)
Soaked tamarind (to taste)
Salt (to taste)
1 tsp coriander powder

Start by soaking some tamarind in water to soften it. In a blender, combine the soaked tamarind, garlic, ginger, dry red chilies, black pepper, fenugreek seeds, cumin seeds, fennel seeds, and coriander leaves, and blend everything into a smooth paste, adding a little water if needed. Season the fish slices with salt and coat them with a portion of this spice paste, letting them marinate for 10-15 minutes. In a pan, heat some oil and gently place the marinated fish slices in the pan, and cook on low heat until the fish is tender.

#goanrecipes #fishfry #goanfishfry #kingfish #kingfishfry #indianrecipes #indianfood #goanfood #goa #goancuisine #goa

Try this delicious masala fish fry recipe!
Ingredients
3 slices of king fish
15 cloves garlic
Ginger (to taste)
3 dry red chilies
1 tsp black pepper
1/2 tsp fenugreek seeds
1 tsp cumin seeds
1 tsp fennel seeds
Coriander leaves (a handful)
Soaked tamarind (to taste)
Salt (to taste)
1 tsp coriander powder

Start by soaking some tamarind in water to soften it. In a blender, combine the soaked tamarind, garlic, ginger, dry red chilies, black pepper, fenugreek seeds, cumin seeds, fennel seeds, and coriander leaves, and blend everything into a smooth paste, adding a little water if needed. Season the fish slices with salt and coat them with a portion of this spice paste, letting them marinate for 10-15 minutes. In a pan, heat some oil and gently place the marinated fish slices in the pan, and cook on low heat until the fish is tender.

#goanrecipes #fishfry #goanfishfry #kingfish #kingfishfry #indianrecipes #indianfood #goanfood #goa #goancuisine #goa

Thecha Pao Recipe

Ingredients:

8-10 green chilies (adjust to taste)

15 garlic cloves

1 cup fresh coriander leaves

Salt to taste

Fresh Pao

1 slice of cheese (per Pao)

Butter

Instructions:
In a mixer grinder, coarsely grind the green chilies, garlic cloves, and coriander leaves with a pinch of salt. Heat a pan with butter and briefly sauté the mixture until aromatic. Slice the Pao, spread the cooled Thecha inside, add a slice of cheese, and toast lightly with butter if desired. Serve fresh and enjoy the spicy, cheesy kick!
#indianrecipes #recipes #indiancuisine #indianfood #maharastrianfood #maharastriancuisine #spicyfood #quickrecipes #snacks #food #foodporn #foodblogger

[ indian recipes, recipes, indian cuisine, indian food, maharashtrian food, maharastrian cuisine, spicy food, quick recipes, snacks, food, techa, food blogger, thecha recipe, thecha pao]

Thecha Pao Recipe

Ingredients:

8-10 green chilies (adjust to taste)

15 garlic cloves

1 cup fresh coriander leaves

Salt to taste

Fresh Pao

1 slice of cheese (per Pao)

Butter

Instructions:
In a mixer grinder, coarsely grind the green chilies, garlic cloves, and coriander leaves with a pinch of salt. Heat a pan with butter and briefly sauté the mixture until aromatic. Slice the Pao, spread the cooled Thecha inside, add a slice of cheese, and toast lightly with butter if desired. Serve fresh and enjoy the spicy, cheesy kick!
#indianrecipes #recipes #indiancuisine #indianfood #maharastrianfood #maharastriancuisine #spicyfood #quickrecipes #snacks #food #foodporn #foodblogger

[ indian recipes, recipes, indian cuisine, indian food, maharashtrian food, maharastrian cuisine, spicy food, quick recipes, snacks, food, techa, food blogger, thecha recipe, thecha pao]

Ingredients:

6 green chilies (deseed them and slice)
3 cloves garlic (minced)
5 slices of cheese (traditionally Bhutanese cheese is used)
1 tablespoon vegetable oil or butter
Salt to taste

Method: Start by slicing the deseeded green chilies. Heat a tablespoon of vegetable oil or butter in a pan over medium heat. Add the minced garlic and sauté until fragrant. Then, add the sliced chilies and cook them for a few minutes. Pour in a cup of water, cover the pan, and let it simmer for about 10 minutes until the chilies soften. Once the chilies are tender, place the cheese slices on top and allow them to melt. Stir gently to mix the cheese with the chilies, creating a creamy texture. Finally, season with salt to taste, and your Ema Datshi is ready to serve, best enjoyed with rice.

#food #recipes #indianrecipes #foodblogger #viralrecipes #emadatshi #bhutan #bhutanfood #bhutanrecipe #indianfood #goa #goan
[Food, recipes, viral recipes, goa, indian food]

Ingredients:

6 green chilies (deseed them and slice)
3 cloves garlic (minced)
5 slices of cheese (traditionally Bhutanese cheese is used)
1 tablespoon vegetable oil or butter
Salt to taste

Method: Start by slicing the deseeded green chilies. Heat a tablespoon of vegetable oil or butter in a pan over medium heat. Add the minced garlic and sauté until fragrant. Then, add the sliced chilies and cook them for a few minutes. Pour in a cup of water, cover the pan, and let it simmer for about 10 minutes until the chilies soften. Once the chilies are tender, place the cheese slices on top and allow them to melt. Stir gently to mix the cheese with the chilies, creating a creamy texture. Finally, season with salt to taste, and your Ema Datshi is ready to serve, best enjoyed with rice.

#food #recipes #indianrecipes #foodblogger #viralrecipes #emadatshi #bhutan #bhutanfood #bhutanrecipe #indianfood #goa #goan
[Food, recipes, viral recipes, goa, indian food]

Ingredients Recap
Prawns - 500 gms
Lime Juice - 1 lime
Tumeric Powder - 1Tsp
Chilli Powder - 2 Tsp
Coriander Powder - 1Tsp
Curd - 2Tbsp
Curry Leaves – a few (optional)
Salt to taste
Oil for Frying

To prepare the prawns, start by cleaning and de-veining them thoroughly, washing them at least 3-4 times to ensure they are completely clean. Once cleaned, marinate the prawns with lime juice, chili powder, turmeric powder, coriander powder, curd, and salt. Mix the ingredients well, and allow the prawns to sit and absorb the flavors for about 15 minutes. Next, heat some coconut oil in a pan, and once it's hot, add curry leaves followed by the marinated prawns. Fry the prawns on medium heat for approximately 10 minutes, ensuring they cook evenly. Finally, before serving, garnish the dish with chopped curry leaves and a squeeze of lime for added flavor.

#food #recipes #goa #goanfood #goancuisine #prawnsfry #indianrecipes #indiancuisine #seafood
[Goa, Goan food, Goan, Recipes, Prawns Recipes, Indian recipes, Goan Cuisine]

Ingredients Recap
Prawns - 500 gms
Lime Juice - 1 lime
Tumeric Powder - 1Tsp
Chilli Powder - 2 Tsp
Coriander Powder - 1Tsp
Curd - 2Tbsp
Curry Leaves – a few (optional)
Salt to taste
Oil for Frying

To prepare the prawns, start by cleaning and de-veining them thoroughly, washing them at least 3-4 times to ensure they are completely clean. Once cleaned, marinate the prawns with lime juice, chili powder, turmeric powder, coriander powder, curd, and salt. Mix the ingredients well, and allow the prawns to sit and absorb the flavors for about 15 minutes. Next, heat some coconut oil in a pan, and once it's hot, add curry leaves followed by the marinated prawns. Fry the prawns on medium heat for approximately 10 minutes, ensuring they cook evenly. Finally, before serving, garnish the dish with chopped curry leaves and a squeeze of lime for added flavor.

#food #recipes #goa #goanfood #goancuisine #prawnsfry #indianrecipes #indiancuisine #seafood
[Goa, Goan food, Goan, Recipes, Prawns Recipes, Indian recipes, Goan Cuisine]

Ingredients Recap
Thick Yogurt (Curd) – 1 cup
Sweetened Condensed Milk – 1 cup
Milk – 1/2 cup (optional, for consistency)
Sugar – 2-3 tablespoons (optional)
Green Cardamom Powder – 1/2 teaspoon
Saffron Strands – a few (optional)
Chopped Nuts (Pistachios/Almonds) – for garnish

To prepare Bhapa Doi, start by whisking together thick yogurt, sweetened condensed milk, and milk in a bowl until the mixture is smooth and well combined. Add the green cardamom powder for a hint of flavor and mix it thoroughly. Pour the mixture into a heatproof dish or individual bowls and cover with foil to prevent water from entering during the steaming process. Place the covered dish in a steamer or pot with some water at the bottom and steam on medium heat for 25-30 minutes. Check the doneness by inserting a toothpick into the mixture—if it comes out clean, the Bhapa Doi is ready. Allow the dessert to cool to room temperature, then refrigerate for at least 2 hours to set. Before serving, garnish with chopped pistachios or almonds for added texture and flavor. Serve chilled for the best experience.

[ recipes, food, bhappa dhoi, kolkata cuisine, bengali cuisine, indian recipes, goa, goan, goan cook, goan food, goan recipes]
#recipes #indianrecipes #kolkatacuisine #bengalifood #goa #goanfood #goanrecipes

Ingredients Recap
Thick Yogurt (Curd) – 1 cup
Sweetened Condensed Milk – 1 cup
Milk – 1/2 cup (optional, for consistency)
Sugar – 2-3 tablespoons (optional)
Green Cardamom Powder – 1/2 teaspoon
Saffron Strands – a few (optional)
Chopped Nuts (Pistachios/Almonds) – for garnish

To prepare Bhapa Doi, start by whisking together thick yogurt, sweetened condensed milk, and milk in a bowl until the mixture is smooth and well combined. Add the green cardamom powder for a hint of flavor and mix it thoroughly. Pour the mixture into a heatproof dish or individual bowls and cover with foil to prevent water from entering during the steaming process. Place the covered dish in a steamer or pot with some water at the bottom and steam on medium heat for 25-30 minutes. Check the doneness by inserting a toothpick into the mixture—if it comes out clean, the Bhapa Doi is ready. Allow the dessert to cool to room temperature, then refrigerate for at least 2 hours to set. Before serving, garnish with chopped pistachios or almonds for added texture and flavor. Serve chilled for the best experience.

[ recipes, food, bhappa dhoi, kolkata cuisine, bengali cuisine, indian recipes, goa, goan, goan cook, goan food, goan recipes]
#recipes #indianrecipes #kolkatacuisine #bengalifood #goa #goanfood #goanrecipes

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